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Lunch Menu
Dinner Menu
Wine List
Entree
Express Menu
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Specialty Salads Albacore
Fresca Salad Albacore tuna
on a bed of mixed greens tossed with capers, black
olives, garlic, scallions,
Romaine
lettuce hearts marinated in Caesar dressing then grilled and
served with garlic Lemon Herb
Chicken Salad Lemon herb
chicken, pancetta, red onion, mushrooms, and gorgonzola
dressing. $11 Entrees Pollo alla Sautéed
chicken breast with garlic, mushrooms, Pork Madiera Medallions of
pork loin sautéed with Granny Smith apples, hazelnuts,
dried cranberries Clam Linguini Linguini and
clams prepared with garlic, white wine, basil, tomatoes,
butter and red chili flakes
Hand cut
choice
Served
with your choice of pomodoro, meat, alfredo, or pesto sauce. Choice of soup or salad. Penne
$10 Spaghetti
$10 Linguini
$10 Fettuccine
$10
Ravioli
$12
Tortellini
$12 ![]()
Antipasti Antipasto Plate Dry
Italian salami, fresh mozzarella, marinated vegetables, baby dill
pickles, Jumbo Prawn Cocktail Jumbo
prawns prepared with fresh herbs and spices Steamed Clams Manila
clams prepared with garlic, white wine, basil, tomatoes, butter, Salad Caprese Fresh
mozzarella and tomato slices served with fresh basil, balsamic
vinaigrette, Sautéed Mushrooms Mushrooms sautéed in your choice of red or white wine, with tomatoes, garlic, shallots, butter, and parsley 10 Escargot Tender large French snails baked in white wine, garlic, shallots, butter, and parsley 16 Calamari Fritti Calamari
tubes and tentacles dusted with spicy flour, deep fried in olive oil, Fried Ravioli Beef ravioli breaded and fried crispy, served with pomodoro sauce 10 Early Diner Specials Served
until 6PM daily Pasta for Two Your
choice of spaghetti, linguini, fettuccine, or penne pasta with choice Grandpa Joe’s Special Half order of meat ravioli, soup, and salad 11 Insalata e Zuppa Bowl of Soup 6 Bowl of Soup and Salad 9 Classic Caesar Salad Hearts
of Romaine tossed in our homemade Caesar dressing with parmesan
cheese Chicken Panzanella Salad Grilled
chicken breast on a bed of fresh mixed greens tossed with capers,
black olives, Albacore Fresca Salad Albacore
tuna, capers, black olives, garlic, scallions, red chili flakes,
tomatoes, Grilled Caesar Salad A
Caruso’s Exclusive Entrées At
Caruso’s, all dinners are served with homemade soup, salad, Gamberoni alla Genovese Jumbo
prawns sautéed with green olives, dry salami, red chili flakes
and garlic Scampi Jumbo prawns sautéed in white wine, garlic, and butter served over angel hair pasta 23 Prosciutto Wrapped Garlic Prawns Jumbo
prawns wrapped in prosciutto, grilled, Bistecca Filetto di La Casa Filet
mignon charbroiled and smothered with roasted garlic, caramelized
onions, Filetto Funghi e Barolo Filet
mignon charbroiled and smothered with mushrooms, green onions, Barolo
wine, Filetto e Scampi Filetto di La Casa or Filetto Funghi e Barolo served with scampi over angel hair pasta 38 Bistecca Caruso Hand
cut choice New York steak grilled to your liking. Served open face on
garlic buttered bread smothered Pollo Pollo alla Cacciatora Boneless
breast of chicken braised with peppers, onions, and black olives Pollo alla Toscana Boneless
breast of chicken sautéed in a mushroom cream sauce with
artichoke bottoms, Pollo alla Marsala Boneless
breast of chicken sautéed with mushrooms, garlic, Marsala
wine, scallions, Pork Pork Madeira Pork
loin sautéed with Granny Smith apples, dried cranberries,
hazelnuts, Madeira wine, butter, Rack of Lamb Frenched
style rack of lamb basted with a sun-dried tomato and Dijon mustard
sauce, Vitello Vitello Saltimboca Tender
pieces of veal sautéed with garlic and shallots topped with
fresh sage, prosciutto, Vitello alla Carcofi Tender
pieces of veal egg-battered and sautéed with lemon, cream,
artichoke bottoms, Vitello alla Piccata Tender
pieces of veal sautéed with lemon, butter, garlic, shallots,
white wine, Risotto All
risottos are prepared with white wine, garlic, saffron, truffle oil, Seafood Risotto Bay shrimp and baby clams 18 Chicken Rosemary Risotto Chicken breast and fresh rosemary 17 Prosciutto Mushroom Risotto Prosciutto and fresh mushrooms 17 Vegetable Risotto Sweet peas, broccoli, carrots, mushrooms, sun dried tomatoes, and black olives 16 Specialty Pasta Cannelloni Pasta
stuffed with chicken, vegetables, ricotta and parmesan cheeses Agnolotti Spinach
and cheese filled agnolotti tossed in a walnut and Marsala wine cream
sauce Shrimp and Fettuccine Primavera A
medley of fresh vegetables and bay shrimp tossed with fettuccine Gnocchi Gorgonzola Handmade
Italian style potato dumplings served in a gorgonzola cream sauce Lasagna Fresh
Italian sausage and beef, mushrooms, ricotta and mozzarella cheeses Caruso’s Carbonara Fettuccine
with chicken, bacon, sundried tomatoes, mushrooms, and red pepper
flakes in a carbonara sauce 22 Eggplant Parmigiana Slices of fresh eggplant rolled in seasoned bread crumbs, deep fried, and topped with parmesan cheese and pomodoro sauce served over linguini 18 Pasta Served with your choice of pomodoro, meat, Alfredo, or pesto sauce.
Full Order Half Order Spaghetti 14 12 Linguini 14 12 Fettuccine 14 12 Penne 14 12 Tortellini 16 13 Ravioli 16 13 Pizza All
pizzas are prepared with our homemade dough rolled thin for a crispy
crust and baked fresh to order. Served with soup and salad. Cioppino A
Caruso’s original. Bianca White garlic cream sauce with grilled chicken, mushrooms, artichokes, red onions, and bacon 21 Margherita Pizza crust brushed with olive oil and pomodoro sauce, topped with fresh mozzarella cheese, oregano, and basil 20
Desserts Flourless
Chocolate Mousse Cake 6 Soft
Drinks and Iced Tea 2.50 _____________________________________________________
Italian Wines Montresor
Pinot Grigio Verona
Italia
24
Caruso’s Special Selections Rancho
Sisquoc Winery Flood Family Vineyards, Santa Barbara
County Haraszthy
Winery Family Cellars, Sonoma County Bell Wine
Cellars, Napa Valley Adams
French Vineyards, France
Champagne Contessagiulia
Prosecco Vino Spumante, Verona, Italia
22
House Wines Glass Bottle Salmon
Creek Cellars, Sonoma
California 6
18
Italian House Wine Terramia Chianti (DOCG) 6 18
After Dinner Wines Moscadet
Loire Valley,
France
6 18
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| 630 N. Market Redding CA. 96003 tel: 530.244.6321 |